Displaying 1 - 7 of 7
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
July 31, 2020 by Jim Giles
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
May 22, 2020 by Jim Giles
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
May 8, 2020 by Jim Giles
What’s implausible in 2020 may be plausible by mid-century.
April 17, 2020 by Jim Giles
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
March 27, 2020 by Jim Giles