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Can regenerative grazing allow for a low-emissions future for meat?

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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging. The first thing you’ll learn on the

September 18, 2020 by Jim Giles

The broken system that sends most food waste and organic matter to landfills

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How about this for a series of maddening statistics? Landfills in the United States generate 15 percent of the country’s emissions of methane, a greenhouse

September 4, 2020 by Jim Giles

How online ordering could cut food waste

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion

May 8, 2020 by Jim Giles

COVID-19 and food: Slowdowns, layoffs and one silver lining

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I asked Food Weekly readers last week

March 27, 2020 by Jim Giles

The future of plant-based meat

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I’m going to say a few skeptical things

March 13, 2020 by Jim Giles

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