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Will meat eaters really switch to alternative proteins?

Article

The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.

February 12, 2021 by Jim Giles

Can regenerative grazing allow for a low-emissions future for meat?

Article

Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.

September 18, 2020 by Jim Giles

Diversifying crops can cut emissions and increase profits

Article

Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?

September 11, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

Article

Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.

August 21, 2020 by Jim Giles

Can regenerative agriculture deliver on its promise?

Article

Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.

April 10, 2020 by Jim Giles

The fight to define regenerative agriculture

Article

Advocates don’t agree on how to certify a new class of products.

April 24, 2019 by Jim Giles

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