Displaying 1 - 14 of 14
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Article
Often the most cost-effective infrastructure is not made of concrete or steel, but soil.
by Jim Giles
3
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
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Article
The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
6
Article
You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
7
Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
8
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
10
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
11
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
12
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
13
Article
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles