Displaying 1 - 10 of 10
1
Article
Over the past few months, responding to investor calls, Domino's, Yum! Brands and Wendy's have all committed to science-based emissions targets.
by Jim Giles
2
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
3
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
4
Article
Most waste management firms are compensated for every truckload of material they send to landfill. This locks them into the existing model. It's time for a new approach.
by Jim Giles
5
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
6
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
7
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
8
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
9
Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
10
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles