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Parsing Panera's plan to nudge consumers toward low-carbon meals

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Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the

October 23, 2020 by Jim Giles

Can regenerative grazing allow for a low-emissions future for meat?

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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging. The first thing you’ll learn on the

September 18, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry

August 21, 2020 by Jim Giles

The entire meat supply chain faces perilous future

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Global meat consumption will drop by close to 3 percent in 2020, the United Nations predicted recently. That would be the second consecutive annual fall. So

July 17, 2020 by Jim Giles

Where Unilever's product labeling initiative could have a huge impact

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One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG

June 26, 2020 by Jim Giles

Discrimination in our food system is everybody's problem

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The team at GreenBiz started Food Weekly to track progress toward a better food system. But as protestors filled streets across America last week, I was

June 5, 2020 by Jim Giles

How online ordering could cut food waste

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion

May 8, 2020 by Jim Giles

There's a more sustainable way to deliver online grocery orders

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Welcome to part two of our forecasting

May 1, 2020 by Jim Giles

The future of plant-based meat

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I’m going to say a few skeptical things

March 13, 2020 by Jim Giles

The premiere of the GreenBiz weekly newsletter about sustainable food systems

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Hello and welcome to Food Weekly. I’m Jim Giles, senior analyst for carbon and food systems here at GreenBiz. Thanks for signing up. (If this was forwarded to

February 14, 2020 by Jim Giles

The fight to define regenerative agriculture

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Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big

April 24, 2019 by Jim Giles

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