Displaying 1 - 11 of 11
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Article
The segment on HBO made the rounds in the sustainability universe. What he got right, wrong and where there is a little more nuance.
by Jim Giles
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Article
Calyx, Sylvera and BeZero are in the process of rating hundreds or even thousands of offset projects.
by Jim Giles
3
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
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Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
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Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
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Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
10
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
11
Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles