Displaying 1 - 15 of 15
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
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The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
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You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
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An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
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The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
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Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
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Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
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Startup Muuse is testing an alternative to disposable cups, hundreds of billions of which end up in landfills every year.
by Jim Giles
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles