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Displaying 1 - 5 of 5
1
Can regenerative grazing allow for a low-emissions future for meat?
Article
Beef cows and calfs grazing on grass
A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.  The first thing you’ll learn on the
September 18, 2020 by Jim Giles
2
Unilever's carbon labeling initiative will drive new behavior in the supply chain
Article
Unilever products, Dove brand
Welcome to part two of my analysis of Unilever’s headline-grabbing decision to gather and publish carbon footprint data from its legions of suppliers. Part one
July 10, 2020 by Jim Giles
3
How online ordering could cut food waste
Article
Food intended for composting
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion
May 8, 2020 by Jim Giles
4
There's a more sustainable way to deliver online grocery orders
Article
Array
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Welcome to part two of our forecasting
May 1, 2020 by Jim Giles
5
The future of plant-based meat
Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I’m going to say a few skeptical things
March 13, 2020 by Jim Giles