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Can regenerative grazing allow for a low-emissions future for meat?

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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging. The first thing you’ll learn on the

September 18, 2020 by Jim Giles

The broken system that sends most food waste and organic matter to landfills

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How about this for a series of maddening statistics? Landfills in the United States generate 15 percent of the country’s emissions of methane, a greenhouse

September 4, 2020 by Jim Giles

Can companies rely on regenerative agriculture's carbon removal impact?

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Amid the recent headline-grabbing investments in food ventures, one event went largely unnoticed: FedEx’s involvement in a $200 million raise by Indigo Ag, a

May 29, 2020 by Jim Giles

The future of plant-based meat

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I’m going to say a few skeptical things

March 13, 2020 by Jim Giles

Trend: Carbon markets get real on removal

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Trey Hill’s family has been working the land around Rock Hall, Maryland, since the early 1900s. Their company, Harborview Farms, harvests corn, wheat and soy

February 10, 2020 by Jim Giles

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