Displaying 1 - 18 of 18
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Building highly efficient utility-scale solar farms on ever-smaller tracts of land is a top priority amid land-use conflicts over renewables.
by Cheryl Katz
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
3
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
4
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
5
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
6
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
7
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
8
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
9
Article
When solar was first starting, many engineers didn’t think about birds, bees and butterflies and why they are important. Now, businesses, cities and farmers are trying to do better.
by Jesse Klein
10
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The burgeoning Solar Sheep movement argues: Why not both?
11
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
12
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
13
Article
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
14
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
15
Article
Why not help local farms and lakes, streams and estuaries by accompanying solar installations with native flowering plants?
16
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Solar farming greatly can improve farmers' livelihoods and impacts, but policymakers are raising concerns about solar panels replacing farmland.
by Scott Thill
17
Article
For an industry that relies heavily on natural resources such as clean air, soil and water, becoming more environmentally friendly is not just a marketing ploy — it is a necessity.
18
Article
What produces food also can produce energy. This paradise state of lush vegetation and sunshine is full of startups trying to cultivate both.