Displaying 1 - 19 of 19
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
3
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
4
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
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Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
9
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
10
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
11
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
12
Article
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
14
Article
Now on its ninth facility, the world's biggest vertical farming operation is a big proponent of automation.
15
Article
The Real Co. is launching a new 'Single Origin Verified' label to tell consumers exactly where their food comes from.
17
Article
As Tesco, Princes and John West explore tuna supply chains, a new technology promises to find facts, uncover stories and change supply chains for good.
18
Article
The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
19
Article
Her recent GreenBiz story provoked heated rebuttals. The author hits back against 'scare tactics' and ominous 'ag-gag' attempts.