Displaying 1 - 21 of 21
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Article
Investments alone won’t change farming at scale. That will only happen when farmers hold their land — and futures — in their own hands.
by Theresa Lieb
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Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
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Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
13
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
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Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Article
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
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Article
The sector is longing for capital to fund long-term projects, but critics worry about corporate ownership of farmland.
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Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
21
Article
From Monsanto to Smithfield Foods to Safeway, a look at how food industry incumbents are swallowing a wave of change.