Displaying 1 - 18 of 18
1
Article
Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
2
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
3
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
4
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
5
Article
These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.
6
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
7
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
8
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
9
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
10
Article
Colorado and California are rethinking water management for a hotter, drier future, while balancing urban water needs with the benefits agriculture brings to rural communities.
11
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
12
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
13
Article
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
14
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
15
Article
With water quickly becoming a scarce resource, market innovations are changing the way we use it.
16
Article
The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
17
Article
Its extensive materiality assessment was the starting point.
18
Article
Agriculture is a huge emitter of greenhouse gases, but a deep dig into new data shows that climate solutions may be hidden in our soil.
by Wanqing Zhou