Displaying 1 - 23 of 23
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
4
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
9
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
10
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
11
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
13
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
14
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
17
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Lettuce growers and producers have less than a year to comply with the retail giant's new traceability mandate.
18
Article
Now on its ninth facility, the world's biggest vertical farming operation is a big proponent of automation.
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Grocers are on the frontlines of climate change as threat multipliers threaten supply chains.
20
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A new app from startup INS Ecosystem, which will be tested in several markets starting later this year, could help balance supply and demand.
by RP Siegel
21
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The year-long proof of concept also involves U.K. supermarket giant Sainsbury's and packaging company Sappi. It will start with tea farmers in Africa.
22
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New consortium centers on food safety and builds on a Walmart project started last year in China.
23
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From designer coral bacteria to lithium-air batteries, next year could bring a fascinating slew of environmental advancements (and challenges).
by Mary Hoff