Displaying 1 - 18 of 18
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Although lagging behind alternative and sustainable meats, sustainable seafood is coming.
by Theresa Lieb
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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Cargill eyes a 30 percent reduction in emissions from aquafeed by incorporating insect protein, plant-based nutrition, fish scraps and increasing overall fish health.
by Jesse Klein
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
8
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
10
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One small stretch of coastline went from a hotbed of drug smuggling to a model of ecological restoration.
11
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Small-scale fisheries are central to solving many problems in the oceans, from over-fishing to hunger.
by John Virdin
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
13
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
14
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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What the pursuit of seafood sustainability taught this NGO executive about redefining conflicts and fostering collaboration.
17
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Here's how the next generation of land-based fish farms could help to scale sustainable salmon, eel and more.
by Monica Jain