Displaying 1 - 25 of 28
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
2
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
3
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The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
4
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
5
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Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
6
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
7
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
8
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
9
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
10
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
11
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It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
12
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
13
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
14
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From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
15
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Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
16
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
17
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
18
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
19
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
20
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Now on its ninth facility, the world's biggest vertical farming operation is a big proponent of automation.
21
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A tour of a revolutionary and bountiful urban garden 100 feet below the streets of London.
22
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What national planners, funders and the UNFCCC can do to ensure resiliency for global cash crops like coffee without harming poor communities.
23
Article
Hubs of innovation can bring about a new era of agriculture and diversify beyond ag tech.
24
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Unexpectedly high carbon emissions from warming soil highlight the benefits of land restoration.
25
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As the global agriculture industry consolidates with the recent merger between Monsanto and Bayer, the question is raised: What does it mean for the rest of us?