Displaying 1 - 25 of 25
1
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
2
Article
The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
3
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
4
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
5
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
6
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
7
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
8
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
9
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
10
Article
It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
11
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
12
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
13
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
14
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
15
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
16
Article
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
17
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
18
Article
A tour of a revolutionary and bountiful urban garden 100 feet below the streets of London.
19
Article
What national planners, funders and the UNFCCC can do to ensure resiliency for global cash crops like coffee without harming poor communities.
20
Article
Hubs of innovation can bring about a new era of agriculture and diversify beyond ag tech.
21
Article
Unexpectedly high carbon emissions from warming soil highlight the benefits of land restoration.
22
Article
As the global agriculture industry consolidates with the recent merger between Monsanto and Bayer, the question is raised: What does it mean for the rest of us?
23
Article
With American climate policy now highly uncertain, the founder of the Svalbard Global Seed Vault talks about his efforts to protect our agricultural future.
by Lela Nargi
24
Article
The Land Degradation Neutrality Fund knows how to get private capital investments for sustainable land management.
25
Article
The climate-smart agriculture campaign is using a host of measures to keep farmers ahead of the impacts of rising temperatures and unstable weather.
by Lisa Palmer