Displaying 1 - 21 of 21
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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The former energy and CSR czar at Facebook and Google calls for companies to raise their voices. Plus, we catch up with Dorn Cox, research director for a new open source agricultural data initiative.
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How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
by Meg Wilcox
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector.
by Anna Short
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Now on its ninth facility, the world's biggest vertical farming operation is a big proponent of automation.
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Tyson, General Mills and Kellogg aren't the only players proving a boon in data analytics investment in 2016.
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Apigee and aWhere are teaming up to offer a Big Data application development platform and a few SMS apps to help smallholder farmers.
20
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Startup Farmers Business Network, which currently analyzes 16 crops, has raised nearly $28 million from the likes of Kleiner Perkins, Google Ventures and DBL Investors.
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Eyeing the budding food-tech market, big names in tech are joining with 3D Robotics, AGCO and DuPont to grow agricultural startups.