Displaying 1 - 25 of 155
1
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
2
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
3
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
5
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
6
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
7
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
8
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
9
Article
Sponsored: This article explores solutions for the shipping industry, businesses and consumers to reduce environmental harm and support positive change.
10
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
11
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
12
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
13
Article
Sponsored by Sendle: The circular economy presents an opportunity for consumers to live more sustainably and the parcel serves as the lifeblood for the circular economy.
14
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
15
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
16
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
17
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
18
Article
Sponsored: When it comes to shipping, consumers have been conditioned to think faster equals better but fast delivery is rarely the best choice for the planet. A growing number of e-commerce companies are working to combat that trend.
19
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
20
Article
The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne
21
Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
22
Article
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
23
Article
Finch rates products from 0 to 10, with 0 in the red (aka not great) and 10 being green. But is any product really green?
24
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
25
Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly