Displaying 1 - 16 of 16
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
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'The whole land-climate system' needs indigenous peoples, sustainable agriculture and reforestation to cut emissions.
10
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
11
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
12
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Wayne Pacelle believes worrying about the welfare of Earth’s feathered, finned and four-legged inhabitants makes good business sense.
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Her recent GreenBiz story provoked heated rebuttals. The author hits back against 'scare tactics' and ominous 'ag-gag' attempts.
16
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The restaurant chain is methodically eliminating antibiotics, feeds that contain animal by-products, and inhumane confinement practices.