Displaying 1 - 25 of 74
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Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
2
Article
Reframing how we define technology could be the ultimate game-changer.
3
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
4
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
5
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
6
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
7
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
8
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
9
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
10
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
11
Article
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon
12
Article
Plus, why microgrids and indoor agriculture are a combination worth consideration.
13
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
14
Article
LiveKindly, initially focused on alternatives to chicken, plans U.S. launch by the fourth quarter.
15
Article
The choice between animal or plant-based protein is not a zero-sum game, it’s about the most sustainable methods of production.
by Meg Wilcox
16
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
17
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
18
Article
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
19
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
20
Article
Forum for the Future chief executive, Dr. Sally Uren, explores how to drive the transformational shifts needed to respond to the climate crisis.
by Sally Uren
21
Article
We can make sure that cities are successful with a downtown experiment: the business improvement district (BID).
22
Article
This year will be pivotal for businesses to make progress on the UN's blueprint for peace and prosperity.
by James Gomme
23
Article
Our species often does its best work after being backed — or backing itself — into a corner.
24
Article
China, India and Indonesia remain some of the most polluting nations, but more sustainable development and finance are promising for their futures.
by Jaclyn Yeo
25
Article
Estimates show that $5.7 trillion in green investment is needed annually by 2020 in developing nations for climate action.