Displaying 1 - 25 of 136
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Week in Review
Stories discussed this week (5:40).
Supporting democracy becomes the measure of leadership
The case for buying climate tech from BIPOC and
January 22, 2021 by Heather Clancy
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As Amazon’s recently launched Climate Pledge Friendly program underlines, giving consumers opportunities to make green purchases can differentiate a brand
December 15, 2020 by Josué Velázquez-Martínez
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The launch of the digital economy has brought with it an expansion of disruptive technologies such as predictive analytics, artificial intelligence (AI) and
December 1, 2020 by Krishna Rajan
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Unilever has announced plans to dramatically increase sales of plant-based meat and dairy alternatives over the next seven years as part of a new
November 23, 2020 by Cecilia Keating
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McDonalds has confirmed it is set to launch a new line of plant-based burgers next year under the banner McPlant, following successful trials.
In an investor
November 16, 2020 by James Murray
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Imagine being able to scan a QR code on a jacket that is no longer wearable and receiving clear directions for how to recycle it. Or being able to scan a code
October 23, 2020 by Deonna Anderson
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The recent high-profile successes of plant-based meat alternatives (think Beyond Meat, Impossible Foods) are the tip of a welcomed iceberg as plant-based
October 1, 2020 by Steven Cristol
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Eric Ziehm grew up on a dairy farm in Hoosick, New York. Although the operation has not changed much since his childhood — the family still milks a herd of
September 23, 2020 by Jodi Helmer
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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As GreenBiz co-founder and Executive Editor Joel Makower wrote earlier this week, many companies are moving to disclose "climate risk," although far fewer are
September 3, 2020 by Heather Clancy
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Week in Review
Stories discussed this week (5:30).
The many faces of energy resilience
The water footprint versus the water handprint
The Business
August 21, 2020 by Heather Clancy
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When shopping online, consumers are able to see a lot of information about a product. There’s the product description and specifications of an item. For a
August 21, 2020 by Deonna Anderson
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This article is sponsored by Tetra Pak.
Smart manufacturing offers new production advantages that come from the flexibility and productivity working hand in
August 12, 2020 by Sasha Ilyukhin
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Canceled orders, excess stock, disrupted supply chains: The pandemic has laid bare some fundamental challenges with the way our clothes are designed, ordered,
August 3, 2020 by Lauren Phipps
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This story originally appeared in Grist and is republished here as part of Covering Climate Now, a global journalistic collaboration to strengthen coverage of
August 3, 2020 by Maddie Stone
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Microsoft has successfully used hydrogen technology to power a row of its data center servers for two consecutive days, a test run designed to fast-track the
July 30, 2020 by Cecilia Keating
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The sustainability ambitions of the world’s largest cloud software companies — Amazon, Google, Microsoft and Salesforce — have been well-documented. The broad
July 28, 2020 by Heather Clancy
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Who is responsible for emissions? Where did they originate? How can we be sure? A global coalition fronted by former Vice President Al Gore promises granular
July 22, 2020 by Heather Clancy
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This article is sponsored by Eastman.
The global waste crisis and climate change are two of the greatest challenges of our time, and the world desperately
June 29, 2020 by Brad Lich
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Fifth Wall, the biggest venture fund dedicated to funding disruptive ideas in real estate and retail, this week revealed that it has become a Certified B
June 25, 2020 by Heather Clancy
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Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can
June 19, 2020 by Jim Giles
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The Ellen MacArthur Foundation brought together city representatives, chefs, food industry executives and other thought leaders to discuss how to redesign our
June 18, 2020 by Emma Chow
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The COVID-19 crisis has affected most aspects of daily life, including how we get our food. Because the COVID-19 response has restricted restaurants to pick-up
June 8, 2020 by Abbey Warner
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Emerging carbon capture utilization (CCU) technologies potentially allow chemical companies and other manufacturers such as steel companies to convert waste
May 27, 2020 by Elizabeth R. Nesbitt
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This article is part of our Paradigm Shift series, produced by nonprofit PYXERA Global, on the diverse solutions driving the transition to a circular economy.
May 19, 2020 by Jim Sullivan