Displaying 1 - 25 of 29
1
Article
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
2
Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
3
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
4
Article
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
5
Article
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
6
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
7
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
8
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
9
Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
10
Article
But the broader agricultural world can learn much from how those operations use data.
by Karn Manhas
11
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
12
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
13
Article
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
14
Article
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
15
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
16
Article
The island-state imports most of its food, but is threatened by crop yields and policy changes around the world.
by Darren Tan
17
Article
Cuba offers interesting lessons for how to develop urban agriculture, including government-allocated land and agroecological methods that deliver high yields and diverse crops in small spaces.
18
Article
Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone.
by Meg Wilcox
19
Article
Former basketball player Will Allen talks about his mission to transform local food systems.
by Brink News
20
Article
LED-powered vertical farms will generate $6 billion by 2023 — and change the way Americans eat for the first time since WWII.
21
Article
Cannabis companies are hiring agriculture experts to grow newly legal businesses, but pitfalls such as organic labeling and big energy bills loom large.
22
Article
Dreaming Out Loud's new farm hopes to provide jobs, business incubation and more in a city ward that has often been overlooked.
23
Article
A two-acre farm in Detroit’s North End neighborhood offers free food, green space, and hope to the community.
24
Article
Growing crops inside artificially lit, energy-intensive, high-tech containers negates the benefits of local agriculture.
25
Article
No longer underground, vertical farms, rooftop gardens and aeroponics are moving beyond their roots to whet the appetites of corporate food giants.