Displaying 1 - 25 of 83
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Tesco claims to have made significant headway last year in cutting back on the plastic stocked on its shelves, after working closely with more than 1,000
January 6, 2021 by Cecilia Keating
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Last year around this time, I focused on digital technology solutions for water with this essay, "2019: The Year Analog Solutions Died." I stand by this
December 30, 2020 by Will Sarni
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As Amazon’s recently launched Climate Pledge Friendly program underlines, giving consumers opportunities to make green purchases can differentiate a brand
December 15, 2020 by Josué Velázquez-Martínez
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As fossil fuel companies' social license to operate becomes increasingly frayed, more industries in their orbit are getting entangled in the reputational
November 30, 2020 by Michael Holder
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Unilever has announced plans to dramatically increase sales of plant-based meat and dairy alternatives over the next seven years as part of a new
November 23, 2020 by Cecilia Keating
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Record numbers of companies, cities, states and regions have reported their climate change, water security and deforestation data to CDP in 2020, despite the
November 18, 2020 by BusinessGreen Staff
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McDonalds has confirmed it is set to launch a new line of plant-based burgers next year under the banner McPlant, following successful trials.
In an investor
November 16, 2020 by James Murray
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HSBC has become the latest bank to commit to achieving net-zero financed emissions, announcing Monday that it intends to align its portfolio of investments and
October 13, 2020 by Cecilia Keating
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The recent high-profile successes of plant-based meat alternatives (think Beyond Meat, Impossible Foods) are the tip of a welcomed iceberg as plant-based
October 1, 2020 by Steven Cristol
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Retail giant Walmart has been on a sustainability journey for 15 years, and last week became the latest big-name company to disclose plans to reach zero
September 28, 2020 by Deonna Anderson
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Eric Ziehm grew up on a dairy farm in Hoosick, New York. Although the operation has not changed much since his childhood — the family still milks a herd of
September 23, 2020 by Jodi Helmer
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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Because of the pandemic, CEOs and other high-level executives are being pulled into technical and specific conversations about a subject many previously never
September 9, 2020 by Jesse Klein
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Week in Review
Stories discussed this week (5:30).
The many faces of energy resilience
The water footprint versus the water handprint
The Business
August 21, 2020 by Heather Clancy
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When shopping online, consumers are able to see a lot of information about a product. There’s the product description and specifications of an item. For a
August 21, 2020 by Deonna Anderson
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Sustainability leaders are architects, designers, city planners, engineers, scientists, energy experts, lawyers, nonprofit leaders and business owners.
The
August 17, 2020 by Kimberly Lewis
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Canceled orders, excess stock, disrupted supply chains: The pandemic has laid bare some fundamental challenges with the way our clothes are designed, ordered,
August 3, 2020 by Lauren Phipps
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A key tenet of the circular economy movement is to do more with less, such as by making products last longer — through durability, maintainability and
July 15, 2020 by Lisa Grice
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Welcome to part two of my analysis of Unilever’s headline-grabbing decision to gather and publish carbon footprint data from its legions of suppliers. Part one
July 10, 2020 by Jim Giles
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June 22 marked the publication of the fifth annual GreenBiz 30 Under 30, our report celebrating rising young professionals in the field of corporate
June 29, 2020 by Heather Clancy
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The theme of last week’s World Oceans Day was "Innovation for a Sustainable Ocean," the phrasing of which is at once broad and defined. How is the ocean not
June 19, 2020 by Tom Szaky
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Global greenhouse gas emissions, even as they dropped last month to their lowest levels in more than a decade due to the COVID-19 pandemic, have fueled the
June 16, 2020 by Julie Nash
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Most big companies have set goals for incremental improvements — 25 percent of this by 2025, 30 percent reduction in that by 2030. It won’t be enough to
June 9, 2020 by Suzanne Shelton
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The COVID-19 crisis has affected most aspects of daily life, including how we get our food. Because the COVID-19 response has restricted restaurants to pick-up
June 8, 2020 by Abbey Warner
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This article originally was published in the BSR Insight.
Public scrutiny of how businesses are responding to the COVID-19 pandemic is bringing renewed
May 25, 2020 by Adam Fishman