Displaying 1 - 21 of 21
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Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Jason Tartt saw opportunity in the terraced hillsides of his native West Virginia, both for restoring the land and for other Black farmers.
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options.
by James Murray
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
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A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
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Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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If coffee companies really want to fight the difficulties facing coffee farmers and the environment, they should just pay up.
by Dean Cycon
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Right now is the time to ensure farmland is conserved and that farmers have opportunities to combat climate change — and to right the wrongs of an unjust history.
by Liz Carlisle
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis.
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Now on its ninth facility, the world's biggest vertical farming operation is a big proponent of automation.