Displaying 1 - 25 of 75
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
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Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
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Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
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By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
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The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
22
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Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
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Regenerative agriculture practices can sequester carbon in soil, but for companies with complex supply chains, the logistics of moving to such practices can get messy.
by Meg Wilcox
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Plus, we dig into the debate over soil carbon credits related to regenerative agriculture.