Displaying 1 - 25 of 137
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
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Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank.
by Jesse Klein
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Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
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The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access.
by Theresa Lieb
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Sponsored: This article explores solutions for the shipping industry, businesses and consumers to reduce environmental harm and support positive change.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
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The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
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Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
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Sponsored by Sendle: The circular economy presents an opportunity for consumers to live more sustainably and the parcel serves as the lifeblood for the circular economy.
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Oatly is working with farmers and millers to bring oats into their crop rotations for food, economic and environmental benefits
by Jesse Klein
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While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
by Jesse Klein
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For too long the state has allowed undue regulatory influence by pesticide companies.
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
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Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
by Anne Guthrie
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Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain.
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Farmers are the most important stakeholder for this transition and the system must prioritize their needs and challenges, and create fair economic opportunities for them.
by Alexia Semov
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Grasslands are one of the most in danger landscapes in America. The World Wildlife Fund is working to raise awareness about the conversion of these lands.
by Theresa Lieb