Displaying 26 - 50 of 1665
26
Article
Funding for innovation in food and agriculture systems is due for a reality check after years of startup overvaluation.
by Seth Olson
27
Article
Michiel Bakker makes Google a magical place to work. Here’s his advice on food waste.
by Jesse Klein
28
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
29
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
30
Article
Here are our 8 steps to set up a sustainable menu at your next conference or corporate event.
31
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
32
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
33
Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
34
Article
Sponsored: The U.S. dairy sector is identifying promising solutions, practices and technologies that are paving the way for a more sustainable future.
35
Article
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
36
Article
Rather than serving as a tool for better consumer purchases, such claims are an excuse for inaction.
by Theresa Lieb
37
Article
The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
39
Article
CCm Technologies will transform cocoa shells discarded at a Cargill factory into low-carbon fertilizer pellets for wheat farmers.
41
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
42
Article
How the UN food system summit stocktaking moment set the stage for food systems at COP 28.
by Seth Olson
43
Article
Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems.
by Jesse Klein
44
Article
Food companies and retailers of all sizes can, and must, leverage their resources to help end food insecurity for millions of Americans.
45
Article
America’s multicultural consumers are ready for better products, Supply Change Capital is here to fund it.
by Theresa Lieb
46
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
47
Article
Sponsored: EDF’s Victoria Mills interviews Chris Adamo of Danone North America to discuss the IRA's unprecedented investment in agriculture.
48
Article
The major food companies were a little quieter this quarter, but vertical farms flamed out while Europe made some impressive steps forward.
by Theresa Lieb
49
Article
U.S. approves cultivated meat for commercial sale and sustainable shrimp farming gets a boost.
by Theresa Lieb
50
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein