Displaying 1 - 12 of 12
1
Article
The protein consumers don't think about is driving deforestation and traders aren't doing much to stop it.
by Jim Giles
2
Article
While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
3
Article
Often the most cost-effective infrastructure is not made of concrete or steel, but soil.
by Jim Giles
5
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
6
Article
The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
7
Article
You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
8
Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
9
Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
10
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
11
Article
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles