Displaying 1 - 9 of 9
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
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Among other concerns, growing worries about the cascading effects through the global food system.
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Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Global greenhouse-gas emissions have plunged in the wake of COVID-19, but keeping them down requires longer-term strategies blending industrial reductions with solutions that save the world’s forests, farms and fields.
by Steve Zwick
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As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.