Displaying 1 - 25 of 27
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
by Jayson Lusk
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
4
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New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
5
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'What I’m interested in is changing the economics around agriculture,' says the long-time entrepreneur.
6
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Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
7
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Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
8
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'The whole land-climate system' needs indigenous peoples, sustainable agriculture and reforestation to cut emissions.
9
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A landmark new report outlines the economic case for drastic changes to global systems.
10
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The industry that's bigger than agriculture and retail can incentivize regenerative land management practices.
11
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Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
12
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How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
by Meg Wilcox
13
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Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
14
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The headlines have been filled today with stark warnings from scientists about the state of the world's land masses — how will this impact the business community?
15
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
16
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There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
17
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Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
18
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Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
19
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
20
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
21
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
23
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One of the biggest economic losses of the Midwestern heavy rains? The topsoil.
by Jim Ippolito
24
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Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
25
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The history of our food system isn't just about food, it's also about power.