Displaying 1 - 25 of 103
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
2
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
3
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
4
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
5
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
6
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
7
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
8
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Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
9
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
10
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They originally launched with direct-to-consumer business models and talk a lot about where they source ingredients, but these vitamins brands couldn't be more different.
by Elsa Wenzel
11
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
12
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
13
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
14
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
15
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
16
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
17
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
18
Article
Sponsored: To operate sustainable manufacturing operations, it’s time for companies to balance their business and sustainability goals.
19
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
20
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
21
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
22
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
23
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While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
24
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
25
Article
Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley