Displaying 1 - 25 of 377
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Article
The green building movement is evolving from local, LEED-centric, grassroots efforts to more regional, broader coalitions of professionals.
by James Ball
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Webcast
Date/Time: April 18, 2024 (1-2PM ET / 10-11AM PT)
Today, there are 900 million hectares available for reforestation, promising to sequester 750
by Julia Curry
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Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
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Article
Regenerative hospitality has the potential to unlock the broader systemic changes we need to limit climate change and protect ecosystems.
by James Ball
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Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Article
The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
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Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Article
The deal with Chestnut Carbon covers the removal of 2.7 million metric tons of carbon dioxide from the atmosphere over 15 years to support Microsoft's climate ambitions.
by Stuart Stone
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Article
Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
11
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Article
New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
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Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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Article
What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
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Article
A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
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Article
Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
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Article
Here are three technologies emerging to help restore the Earth’s natural systems.
by Leah Garden
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Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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Article
Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
20
Article
A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth
21
Article
Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
22
Article
Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Article
A new Biden administration framework acknowledges that harnessing nature-based solutions to fight the climate crisis has become table stakes.
by Joel Makower
24
Article
Sponsored: We all depend on healthy forests — and so does our economy. Here are key lessons from a company aiming to counteract deforestation for their products.
by James McCall
25
Article
A progress report on promises around national emission-reductions targets, adaptation finance, methane emissions, deforestation and phasing out coal.