Displaying 1 - 25 of 34
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Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Article
Sponsored: The U.S. dairy sector is identifying promising solutions, practices and technologies that are paving the way for a more sustainable future.
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Article
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
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Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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Article
Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.
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Article
Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates.
by Erika Feller
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Article
Sponsored: Keurig Dr Pepper aspires to net positive water impact and joins the Water Resilience Coalition, bolstering existing water stewardship commitments through collective action.
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Article
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
by Anne Guthrie
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Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
10
Article
Sponsored: Bayer is delivering solutions for growers in key areas: innovation, developing new business models, and measurement and tracking.
by Klaus Kunz
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Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
12
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
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Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
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Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
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Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
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Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
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Webcast
According to the 2023 Power of Meat report, 98% of American households purchase meat. But with foods like meat and dairy at the center of heated debates about healthy diets and sustainable food systems, consumers are demanding more information than ever about how food choices align with their values.
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Report
Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and
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Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
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Article
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future
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Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
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Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
25
Article
Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.