Displaying 1 - 25 of 48
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
2
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
3
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
4
Article
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
5
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
6
Article
They originally launched with direct-to-consumer business models and talk a lot about where they source ingredients, but these vitamins brands couldn't be more different.
by Elsa Wenzel
7
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
8
Article
Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
9
Article
The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
10
Article
Sponsored: To operate sustainable manufacturing operations, it’s time for companies to balance their business and sustainability goals.
11
Article
Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
12
Article
While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
13
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
14
Article
It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
16
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
17
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
18
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
19
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
20
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
21
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
22
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
23
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
24
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
25
Article
How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
by Meg Wilcox