Displaying 1 - 25 of 377
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Staff “deeply concerned” over board’s new policy allowing carbon offsets for net-zero goals.
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Letter claims the board “undermined” governance process in disclosing revised stance
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Draft guidelines for the new policy, which will inform a revised Corporate Net Zero Standard, will be published in July.
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Webcast
Date/Time: April 18, 2024 (1-2PM ET / 10-11AM PT)
Today, there are 900 million hectares available for reforestation, promising to sequester 750
by Julia Curry
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A sweeping status update by the Science Based Targets initiative downgrades some big corporate names.
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Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
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More than 4,200 companies have approved science-based targets, with thousands more applying.
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Regenerative hospitality has the potential to unlock the broader systemic changes we need to limit climate change and protect ecosystems.
by James Ball
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
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The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
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Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Intel began reducing its emissions two decades ago, but it doesn’t follow guidelines from the Science Based Targets initiative.
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The deal with Chestnut Carbon covers the removal of 2.7 million metric tons of carbon dioxide from the atmosphere over 15 years to support Microsoft's climate ambitions.
by Stuart Stone
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Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
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As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
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Changes in land use in America could have a big impact on emissions reduction, biodiversity and quality of life, not just in the U.S. but around the world. Here’s what companies should know.
by Matt Orsagh
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
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Here are three technologies emerging to help restore the Earth’s natural systems.
by Leah Garden
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Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
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A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth