Displaying 1 - 25 of 357
1
Article
On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
2
Article
16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
3
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
4
Article
Cross-industry collaboration and innovation can put global decarbonization on the fast track.
5
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
6
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
7
Article
Here are 46 professional certifications to demonstrate your expertise across 9 subcategories of sustainability.
by Trish Kenlon
8
Article
A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
9
Article
Global negotiating processes must shift to achieve more meaningful climate results.
10
Article
A crisis in the Red Sea, driven by the Israel and Gaza conflict, has created sustainability challenges for cargo shippers and owners.
11
Article
The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
12
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
13
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
14
Article
These free resources can help you quickly get up to speed on everything from hot COP28 topics to essential corporate sustainability skills.
by Trish Kenlon
15
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
16
Article
The transport industry must focus more on decarbonizing manufacturing and supply chain emissions.
17
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
18
Article
New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
19
Article
Spanish fashion group Inditex said it will turn to recycling and regenerative farming to help meet ambitious new sustainability targets.
by Amber Rolt
20
Article
A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
21
Article
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
22
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
23
Article
Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
24
Article
China is opening back up. Will that mean some clean energy supply chains will clear up? Not likely.
by Sarah Golden