Displaying 1 - 25 of 391
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A 4-pronged strategy can turn the tide of species extinction.
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Staff “deeply concerned” over board’s new policy allowing carbon offsets for net-zero goals.
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Letter claims the board “undermined” governance process in disclosing revised stance
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Draft guidelines for the new policy, which will inform a revised Corporate Net Zero Standard, will be published in July.
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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A sweeping status update by the Science Based Targets initiative downgrades some big corporate names.
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With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
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More than 4,200 companies have approved science-based targets, with thousands more applying.
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Intel began reducing its emissions two decades ago, but it doesn’t follow guidelines from the Science Based Targets initiative.
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
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As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
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Changes in land use in America could have a big impact on emissions reduction, biodiversity and quality of life, not just in the U.S. but around the world. Here’s what companies should know.
by Matt Orsagh
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
25
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein