Displaying 1 - 25 of 382
1
Article
In an industry known for intense competition, a new effort's unique take on advancing circularity includes aligning its work with members’ business goals.
2
Article
Carhartt will accept trade-in returns of its used apparel by mail in the U.S., broadening the recommerce program it launched in July.
by Elsa Wenzel
3
Article
It is notoriously difficult to transform used cotton into new garments, but new regulations and ongoing demand is unlikely to stop companies from trying.
by Elsa Wenzel
4
Article
With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
5
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
6
Article
What corporate climate action says about the fossil fuel industry’s 'terminal decline.'
8
Article
General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
9
Article
The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
10
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
11
Article
Most cotton garments end up as landfill. Seattle’s Evrnu says it can recycle those items.
by Jesse Klein
12
Article
The RE:SUEDE project attempts to give old sneakers new life as agricultural compost.
by Elsa Wenzel
14
Article
Shoemaker Crocs wants to keep old shoes out of landfills and reclaim materials that could be used in new products.
15
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
16
Article
Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
17
Article
Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
18
Article
Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
19
Article
The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
20
Article
New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
21
Article
Changes in land use in America could have a big impact on emissions reduction, biodiversity and quality of life, not just in the U.S. but around the world. Here’s what companies should know.
by Matt Orsagh
22
Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
23
Article
A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
24
Article
How one aquaculture farm is bringing regeneration to Puget Sound.
25
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein