Displaying 1 - 16 of 16
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
4
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Changes in land use in America could have a big impact on emissions reduction, biodiversity and quality of life, not just in the U.S. but around the world. Here’s what companies should know.
by Matt Orsagh
5
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
6
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Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
7
Article
Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: We all depend on healthy forests — and so does our economy. Here are key lessons from a company aiming to counteract deforestation for their products.
by James McCall
9
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Companies have been promising on deforestation for years but the results are still discouraging. How will businesses really step up?
10
Article
There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge.
by Theresa Lieb
11
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
12
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We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
13
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Natural capital stewardship like restoring forests could deliver almost one-third of the emissions cuts needed to stave off global temperature increases.
by RP Siegel
14
Article
The planet is increasingly marked by bald spots, but the level of concern is reaching new heights.
by Ucilia Wang
15
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Natural climate solutions could provide more than a third of the emissions reductions we need — so why aren't we paying attention to them?
16
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A new platform aims to help financial institutions uncover their exposure to environmental risks from palm oil, soy, cattle trading and timber, amid deforestation fears.