Displaying 101 - 125 of 297
101
Article
The tech giant unveils plans for new Climate Science Information Center as it pledges to reach net zero emissions across its value chain by 2030.
102
Article
It’s estimated that there have been at least 9,000 square kilometers of deforestation in the Brazilian Amazon over the past 12 months.
by Brink News
103
Article
Plus, why buzzwords such as ‘regeneration’ can be a crutch.
104
Article
'One of the things that excites me about this current generation of environmentalism is the potential for indigenous peoples to be viewed as protagonists in the story,' said Julian Brave NoiseCat, vice president of policy and strategy Data for Progress.
105
Article
While there are positive signs, a much more robust response is needed now to prevent the region reaching a tipping point.
106
Article
In a world where everything from buildings to oatmeal can be dubbed 'regenerative,' does the word really mean anything?
by Joel Makower
107
Article
As Hungarian biochemist Albert Szent-Gyorgyi said, 'Water is life’s matter and matrix, mother and medium. There is no life without water.'
108
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
109
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
110
Article
Recent events have shown the deep divisions in our society, which often fall along racial and socioeconomic lines. Climate policy is not immune to these issues.
by Zack Subin
111
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
112
Article
The beauty company is accelerating its existing CSR initiatives while prioritizing the unique sustainability needs of its myriad brands.
113
Article
One big takeaway: Don't rely just on internal stakeholders for risk scenario planning.
by Aaron Mok
114
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
115
Article
Researchers are looking to kelp for help storing carbon dioxide far beneath the surface of the sea.
by Emma Bryce
116
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
117
Article
From voluntary surcharges, to bridge loans, to forest carbon credits, land trusts have a range of tools at their disposal that go beyond traditional easement and acquisition models
118
Article
The company plans to launch a product line using leather sourced from operations that use practices to improve soil health, biodiversity and natural ecosystems.
119
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
120
Article
If not carefully designed or part of a broader carbon management plan, carbon offset projects can have the potential to negatively impact local communities and economies, and biodiversity and other natural resources.
by Julie Nash
121
Article
Brazil single-handedly accounted for over a third of all loss of humid tropical primary forests worldwide, with more primary forest lost than any other tropical country in 2019.
122
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
123
Article
In a situation where supply is limited, a circular model gets far more use out of the same supply.
124
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
125
Article
New research indicates that parts of the Amazon and other tropical forests are emitting more CO2 than they absorb. Some scientists are concerned about this development.
by Fred Pearce