Displaying 1 - 25 of 174
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A 4-pronged strategy can turn the tide of species extinction.
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Changes in land use in America could have a big impact on emissions reduction, biodiversity and quality of life, not just in the U.S. but around the world. Here’s what companies should know.
by Matt Orsagh
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
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The Science-Based Targets initiative (SBTi) asked food, agriculture and land-use companies to commit to ending deforestation by 2025.
by Amber Rolt
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
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Building highly efficient utility-scale solar farms on ever-smaller tracts of land is a top priority amid land-use conflicts over renewables.
by Cheryl Katz
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
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Sponsored: As more companies shift to fiber-based or paper packaging, strong forest management practices will be essential for the sustainability of a company’s operations.
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb