Displaying 1 - 7 of 7
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Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Article
As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
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Article
Changes in land use in America could have a big impact on emissions reduction, biodiversity and quality of life, not just in the U.S. but around the world. Here’s what companies should know.
by Matt Orsagh
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Article
Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
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Natural climate solutions could provide more than a third of the emissions reductions we need — so why aren't we paying attention to them?