Displaying 51 - 75 of 137
51
Article
Maize, lentils and fish offer keys to sustainable farming.
52
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
53
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
55
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
56
Article
Recent events have shown the deep divisions in our society, which often fall along racial and socioeconomic lines. Climate policy is not immune to these issues.
by Zack Subin
57
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
58
Article
The beauty company is accelerating its existing CSR initiatives while prioritizing the unique sustainability needs of its myriad brands.
59
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
60
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
61
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
62
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
63
Article
It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction.
by Jim Giles
64
Article
From voluntary surcharges, to bridge loans, to forest carbon credits, land trusts have a range of tools at their disposal that go beyond traditional easement and acquisition models
65
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
66
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
67
Article
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow
68
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
69
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
70
Article
Feeding the world is an absolute imperative.
71
Article
Among other concerns, growing worries about the cascading effects through the global food system.
72
Article
These forces, unless we actively resist them, will distort attempts at improvement. They will prevent 'better” from meaning better for everyone.
by Jim Giles
73
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
74
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
75
Article
Government should consider other climate mitigation solutions in the food and agriculture sector, such as protecting and restoring natural ecosystems and sustainably increasing fish supply.