Displaying 1 - 25 of 348
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
3
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
4
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Integrating a sustainability strategy throughout the company can put your ESG goals on the fast track.
5
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The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
6
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
7
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
8
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
9
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
10
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
11
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
12
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Companies won’t get far if internal stakeholders aren’t engaged in their ESG strategy. GreenFin 23 panelists offered guidance on improving employee knowledge and encouraging action.
by Mike Hower
13
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
14
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
15
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Read on for an overview of solutions designed to help businesses scale employee training and engagement programs related to sustainability or climate knowledge and skills.
by Trish Kenlon
16
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The sustainability skills training space is as vast and complex as the world of sustainability.
by Trish Kenlon
17
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Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
18
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A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth
19
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
20
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
21
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Sponsored: We all depend on healthy forests — and so does our economy. Here are key lessons from a company aiming to counteract deforestation for their products.
by James McCall
22
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A progress report on promises around national emission-reductions targets, adaptation finance, methane emissions, deforestation and phasing out coal.
23
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The Science-Based Targets initiative (SBTi) asked food, agriculture and land-use companies to commit to ending deforestation by 2025.
by Amber Rolt
24
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There is continued confusion over guidance on the role protecting forests should play on a company’s road to net zero.
25
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden