Displaying 1 - 25 of 360
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
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Regenerative hospitality has the potential to unlock the broader systemic changes we need to limit climate change and protect ecosystems.
by James Ball
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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The deal with Chestnut Carbon covers the removal of 2.7 million metric tons of carbon dioxide from the atmosphere over 15 years to support Microsoft's climate ambitions.
by Stuart Stone
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
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Here are three technologies emerging to help restore the Earth’s natural systems.
by Leah Garden
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
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A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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A new Biden administration framework acknowledges that harnessing nature-based solutions to fight the climate crisis has become table stakes.
by Joel Makower
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Sponsored: We all depend on healthy forests — and so does our economy. Here are key lessons from a company aiming to counteract deforestation for their products.
by James McCall