Displaying 1 - 12 of 12
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Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
2
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
3
Article
A progress report on promises around national emission-reductions targets, adaptation finance, methane emissions, deforestation and phasing out coal.
4
Article
Goals, targets and commitments are worthless without accountability and enforcement — and that goes for countries as well as companies.
5
Article
True-cost accounting aims to make visible the full costs of food by identifying, measuring and valuing the positive and negative externalities of food and ag systems
7
Article
What makes wildfires particularly scary is the climate feedback effect; the more wildfires there are, the more they release carbon and fuel more climate change.
by Sarah Golden
8
Article
How to overcome common challenges with reaching beyond scopes 1 and 2 greenhouse gas emissions - to address scope 3 - and set meaningful science-based targets for climate.
9
Article
Meet Gitanjali Rao, a 14-year old, internationally recognized, multiple-award-winning and three-time TEDx-speaking entrepreneur.
10
Article
Researchers are looking to kelp for help storing carbon dioxide far beneath the surface of the sea.
by Emma Bryce
11
Article
Sponsored: Companies are working with nature to reach their corporate carbon targets.
12
Article
Don't mourn. Organize.