Displaying 1 - 25 of 421
1
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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A sweeping status update by the Science Based Targets initiative downgrades some big corporate names.
3
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Cross-industry collaboration and innovation can put global decarbonization on the fast track.
4
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
5
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More than 4,200 companies have approved science-based targets, with thousands more applying.
6
Article
Here are 46 professional certifications to demonstrate your expertise across 9 subcategories of sustainability.
by Trish Kenlon
7
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A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
8
Article
A crisis in the Red Sea, driven by the Israel and Gaza conflict, has created sustainability challenges for cargo shippers and owners.
9
Article
The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
10
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
11
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Intel began reducing its emissions two decades ago, but it doesn’t follow guidelines from the Science Based Targets initiative.
12
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
13
Article
These free resources can help you quickly get up to speed on everything from hot COP28 topics to essential corporate sustainability skills.
by Trish Kenlon
14
Article
The transport industry must focus more on decarbonizing manufacturing and supply chain emissions.
15
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
16
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
17
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
18
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As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
19
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
20
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Spanish fashion group Inditex said it will turn to recycling and regenerative farming to help meet ambitious new sustainability targets.
by Amber Rolt
21
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
22
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
23
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Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
24
Article
Reframing how we define technology could be the ultimate game-changer.
25
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.