Displaying 1 - 25 of 473
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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A sweeping status update by the Science Based Targets initiative downgrades some big corporate names.
3
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Cross-industry collaboration and innovation can put global decarbonization on the fast track.
4
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
5
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More than 4,200 companies have approved science-based targets, with thousands more applying.
6
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
7
Article
Here are 46 professional certifications to demonstrate your expertise across 9 subcategories of sustainability.
by Trish Kenlon
8
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A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
9
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A crisis in the Red Sea, driven by the Israel and Gaza conflict, has created sustainability challenges for cargo shippers and owners.
10
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The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
11
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
12
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Intel began reducing its emissions two decades ago, but it doesn’t follow guidelines from the Science Based Targets initiative.
13
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
14
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These free resources can help you quickly get up to speed on everything from hot COP28 topics to essential corporate sustainability skills.
by Trish Kenlon
15
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The transport industry must focus more on decarbonizing manufacturing and supply chain emissions.
16
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
17
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
18
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
19
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As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
20
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
21
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Spanish fashion group Inditex said it will turn to recycling and regenerative farming to help meet ambitious new sustainability targets.
by Amber Rolt
22
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
23
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
24
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
25
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Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson